Nutella cheesecake

Crust
1 package graham crackers
1/4 cup melted butter
1 tsp sugar

Filling
3 8 oz packages cream cheese at room temp.
1/2-3/4 cup sugar
1 tsp pure vanilla extract
1 Tbls whole wheat flour
1/4 cup almond milk
1/8-1/4 cup Nutella
3 slightly beaten eggs

Preheat oven to 375. Crush graham crackers and add melted butter. Spread crust evenly in spring form pan & top with sugar. Set aside.

Beat cream cheese, sugar, flour, & vanilla until few cream cheese chunks are seen.
Add milk until smooth. Add Nutella until mixed evenly.
Stir in eggs until well blended.

Pour over graham crackers.
Bake 40 minutes or until 2 inches of filling from the outside of the pan is set.

Let cool for 30 minutes.
Separate edges with sharp knife.
Undo spring form and let cool for 45 more minutes.
Put in fridge for 4-5 hours or overnight.


Eat.


Shan