Quick crunchy peanut butter chocolate mug cake

Crunchy Peanut butter chocolate mug cake

1 egg
1 Tbsp brown sugar
2 Tbsp crunchy natural peanut butter
1 Tbsp flour
1 Tbsp cocoa
1/4 tsp baking powder
a small handful of dark cocoa chips

In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork. Stir in the chocolate chips and pour batter into a greased ramekin or mug. Microwave for 1 minute. Eat straight from the ramekin or mug, or invert onto a plate. Serves 1.