Avocado Lime No Bake Cheesecake

Avocado Lime No Bake Cheesecake

Crust:

4 graham crackers or ½ cup crunchy molasses cookies crushed

2 Tbls butter

Filling:

½  tsp plain gelatin

1/8  cup water

½ ripe avocado

½ 8 oz block of softened cream cheese

4 Tbls sugar

¼ cup plain 0% greek yogurt

zest from ½ lime

juice from ½ a lime

Crush cookies of choice. Divide butter in two ramekins, melt in microwave. Stir in cookies crumbs, set aside.

Place water over medium heat in sauce pan. Stir in gelatin, let sit while preparing other filling ingredients. 

Place avocado, cream cheese, sugar until evenly blended with mixer. Blend in greek yogurt. 

Zest in lime and squeeze lime juice and blend. Feel free to add more lime juice for taste, but not too much, you still want that avocado flavor.

Blend in gelatin from pan. 

Divide into ramekins, place in fridge for 4 hours or overnight. I placed one in the freezer for a couple hours and it was firm on the top and smooth in the middle. Really good.

Enjoy!

-shan