Over Easy Egg w/Peppers & Kale

Over Easy Egg w/Peppers & Kale

 3 mini sweet peppers (yellow, orange & red) - sliced

2 Tbls yellow or white onion - sliced

1/2 kale leaf - chopped

1/2 Tbls Olive oil

1 Tbls water

Seasons: Cayenne pepper, salt & pepper

1 over easy egg (or as desired)

Heat oil in frying pan to medium heat.

Add onions, peppers and water. Cook for about 5 minutes. Make sure veggies are still crispy. Season with cayenne pepper, salt & pepper.

With one minute remaining add kale & turn off heat.

Serve topped with egg.