Wedding cheesecake

Avocado Lime No Bake Cheesecake

Crust:

1 to 2 packages of graham crackers or gingersnap cookies
1 stick butter (melted)

Filling:
1  tsp plain gelatin

1/4 cup water (might need a little more)

2 ripe avocado

3 8 oz blocks of softened cream cheese

1/2 cup sugar
1 cup plain 0% greek yogurt

zest from 2 to 3 limes

juice from 2 to 3 limes

Crush cookies of choice. Melt butter and stir in cookies crumbs. Press in spring form pan and along the sides about an inch or so up.

Place water over medium heat in sauce pan. Stir in gelatin, let sit while preparing other filling ingredients.

Place avocado, cream cheese, sugar until evenly blended with mixer. Blend in greek yogurt. 

Zest in lime and squeeze lime juice and blend. Feel free to add more lime juice for taste, but not too much, you still want that avocado flavor.

Blend in gelatin from pan. 

Divide into spring form pan place in fridge for 4 to 6 hours or overnight.