Quinoa & Chickpea salad
1 can chickpeas
1/2 cup uncooked couscous (prepare as package states)
1/2 green pepper chopped
1 large carrot chopped
2 pepperoncini peppers chopped
1 stalk celery chopping
3 tbls cilantro minced
1 roma tomato chopped
3 to 4 tbls olive oil
1/4 tsp red pepper spice
1/4 - 1/2 tsp sea salt
1/4 tsp crushed black pepper
1/2 tsp dried basil
4 to 5 shaked from green tobasco sauce
Prepare couscous, let cool.
Drain Chickpeas.
Mix all ingredients together.
